{"id":4405,"date":"2021-07-08T15:27:28","date_gmt":"2021-07-08T13:27:28","guid":{"rendered":"https:\/\/b2b.coffeedesk.pl\/blog\/?p=4405"},"modified":"2021-07-08T15:37:57","modified_gmt":"2021-07-08T13:37:57","slug":"kombucha-co-to-jest-historia-fermentowanego-napoju","status":"publish","type":"post","link":"https:\/\/b2b.coffeedesk.pl\/blog\/2021\/07\/08\/kombucha-co-to-jest-historia-fermentowanego-napoju\/","title":{"rendered":"Kombucha &#8211; co to jest? Historia fermentowanego napoju"},"content":{"rendered":"\n<p><strong>Kombucha \u2013 znana te\u017c jako grzyb herbaciany, kt\u00f3ry w istocie grzybem nie jest \u2013 to rodzaj symbiotycznej kolonii dro\u017cd\u017cy i bakterii. I chocia\u017c dro\u017cd\u017ce zalicza si\u0119 do grzyb\u00f3w, to kombucha jest czym\u015b zdecydowanie bardziej z\u0142o\u017conym.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">W jaki spos\u00f3b powstaje kombucha?<\/h2>\n\n\n\n<p>Sam grzyb herbaciany przypomina meduz\u0119 lub ko\u017cuch na mleku, kt\u00f3ry unosi si\u0119 swobodnie na wierzchu naparu z herbaty lub owoc\u00f3w. Wskutek fermentacji przy udziale cukr\u00f3w powstaje lekko musuj\u0105cy, kwasowo-orze\u017awiaj\u0105cy nap\u00f3j, kt\u00f3ry bardzo pozytywnie wp\u0142ywa na nasz organizm. Napar dostarcza <strong>wiele cennych witamin z grupy B i C<\/strong>, oraz <strong>kwas\u00f3w organicznych, takich jak: octowy, mlekowy, jab\u0142kowy<\/strong>. Do tego zawiera <strong>cynk, magnez i \u017celazo<\/strong>. Dzia\u0142a korzystnie na flor\u0119 jelit, wspomaga prac\u0119 ca\u0142ego uk\u0142adu pokarmowego, w\u0105troby oraz nerek.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/AdobeStock_215478423-1024x683.jpeg\" alt=\"kombucha grzybek scooby\" class=\"wp-image-4412\" srcset=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/AdobeStock_215478423-1024x683.jpeg 1024w, https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/AdobeStock_215478423-300x200.jpeg 300w, https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/AdobeStock_215478423-270x180.jpeg 270w, https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/AdobeStock_215478423-770x515.jpeg 770w, https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/AdobeStock_215478423.jpeg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Grzyb herbaciany<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sk\u0105d pochodzi kombucha?<\/h2>\n\n\n\n<p>Historia kombuchy si\u0119ga prawdopodobnie <strong>II wieku<\/strong>. W \u00f3wczesnych <strong>Chinach nap\u00f3j nazywano \u201eeliksirem wiecznego \u017cycia\u201d lub \u201eherbat\u0105 nie\u015bmiertelno\u015bci\u201d<\/strong>. Z biegiem czasu, grzyb herbaciany trafi\u0142 do Japonii, gdzie zyska\u0142 najwi\u0119ksza s\u0142aw\u0119. Przywi\u00f3z\u0142 go tam pewien korea\u0144ski lekarz, by pom\u00f3c w wyleczeniu problem\u00f3w trawiennych cesarza z okresu Kofun.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2250\" src=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/AdobeStock_327785801.jpeg\" alt=\"kombucha serwowana w szklance\" class=\"wp-image-4414\" srcset=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/AdobeStock_327785801.jpeg 1500w, https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/AdobeStock_327785801-200x300.jpeg 200w, https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/AdobeStock_327785801-683x1024.jpeg 683w, https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/AdobeStock_327785801-1024x1536.jpeg 1024w, https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/AdobeStock_327785801-1365x2048.jpeg 1365w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Kombucha a polska tradycja kiszonek <\/h2>\n\n\n\n<p>Kombucha trafi\u0142a do Polski prawdopodobnie razem z herbat\u0105. O ile Europy Zachodniej nie podbi\u0142a (ze wzgl\u0119du na sceptyczne podej\u015bcie do produkt\u00f3w fermentowanych, kt\u00f3re daj\u0105 znaki zepsucia), o tyle w naszym regionie znane by\u0142y ju\u017c kiszone og\u00f3rki, kapusta czy kwas chlebowy, wi\u0119c i na kombuch\u0119 znalaz\u0142o si\u0119 miejsce, kt\u00f3r\u0105 wtedy w\u0142a\u015bnie nazwano grzybem herbacianym.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/50440894872_bec2b95b3e_o.jpg\" alt=\"kombucha z dodatkami \" class=\"wp-image-4410\" srcset=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/50440894872_bec2b95b3e_o.jpg 1024w, https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/50440894872_bec2b95b3e_o-300x200.jpg 300w, https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/50440894872_bec2b95b3e_o-270x180.jpg 270w, https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/07\/50440894872_bec2b95b3e_o-770x515.jpg 770w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Kombucha z dodatkami<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Koniec popularno\u015bci fermentowanego napoju?<\/h2>\n\n\n\n<p>Popularno\u015b\u0107 kombuchy si\u0119ga dawnych czas\u00f3w. Pi\u0142o si\u0119 j\u0105 te\u017c w polskich domach w latach 50., a\u017c do p\u00f3\u017anych lat 70. Wtedy s\u0105siad przekazywa\u0142 nowo powsta\u0142y grzyb drugiemu s\u0105siadowi, a ten kolejnemu i tak dalej\u2026 a\u017c do pewnego momentu, kiedy to ma\u0142o znany w\u00f3wczas w naszej cz\u0119\u015bci Europy koncern wchodzi na rynek i daje gotowy gazowany produkt o nazwie \u201eCoca-Cola\u201d. To wydarzenie gwa\u0142townie wp\u0142ywa na popularno\u015b\u0107 grzyba herbacianego, kt\u00f3ry w efekcie znika z polskich kuchni na oko\u0142o p\u00f3\u0142 wieku.<\/p>\n\n\n\n<p><strong>Na szcz\u0119\u015bcie, od kilku lat kombucha cieszy si\u0119 powodzeniem. Gotowy nap\u00f3j mo\u017cna dosta\u0107 niemal w ka\u017cdym sklepie, gdzie ma\u0142ymi krokami zast\u0119puje mocno s\u0142odzone napoje.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kombucha \u2013 znana te\u017c jako grzyb herbaciany, kt\u00f3ry w istocie grzybem nie jest \u2013 to rodzaj symbiotycznej kolonii dro\u017cd\u017cy i bakterii. I chocia\u017c dro\u017cd\u017ce zalicza si\u0119 do grzyb\u00f3w, to kombucha jest czym\u015b zdecydowanie bardziej z\u0142o\u017conym.<\/p>\n","protected":false},"author":10,"featured_media":4412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27,29],"tags":[236,237,235,238],"class_list":{"0":"post-4405","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-baza-wiedzy-o-produktach","8":"category-herbata","9":"tag-co-to-jest-kombucha","10":"tag-historia-kombuchy","11":"tag-kombucha","12":"tag-napoje"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kombucha - co to jest? 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